Biology, 21.09.2021 14:00, mpgleboski
* 7. Explain why there is a difference in the amount of oxygen taken in at rest and during the vigorous activity. (3) * tatti (3) 8. Explain how the body is able to increase its oxygen Intake during exercise NBI NBI NBI NBI NBI NBI NBI Obtain a lung from the butcher/ slaughter house to illustrate the function of TOTAL 30 MARKS
Answers: 3
Biology, 22.06.2019 09:30, sugar1014
Astore manager timed janette to see how long it would take her to fold and put away a sweater, a shirt, a pair of pants, and a scarf. it took her 26.1 seconds for the shirt, 24.3 seconds for the sweater, 32.8 seconds for the pants, and 18.2 seconds for the scarf. what was the average time it took janette to fold and put away all four items? during a catered lunch, an average of 4 cups of tea are poured per minute. the lunch will last 2 hours. how many gallons of tea should the caterer bring if there are 16 cups in one gallon?
Answers: 1
Biology, 22.06.2019 18:20, marcaveli294
Astudent measured the amount of carbon dioxide (co2) produced by yeast during an experiment. use the data in the table at the right to answer the questions below. which variable is the dependent variable?
Answers: 3
Biology, 22.06.2019 21:30, jaylanmahone223
Write a paragraph explaining how energy flows through an ecosystem using the following terms: energy pyramid, trophic level, producer, primary consumer, decomposer, sun, secondary consumer, and tertiary consumer. .
Answers: 1
* 7. Explain why there is a difference in the amount of oxygen taken in at rest and during the vigor...
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