PLEASE HELP!! 1.The properties of water are an essential part of what makes water unique. What effect does the properties of water have on Earth's surface and its systems?
2.How does water’s molecular structure affect solubility of substances on Earth? Provide a real-world example.
3.Explain how all the properties of water are related. Provide an example to describe the interconnectivity of each property. Be sure to include hydrogen bonding, polarity, surface tension, capillary action, cohesion, adhesion, high specific heat, and expansion upon freezing.

What happened to rosalind franklin in 1956?

The diagram shows a fossil of an ancient whale skull and a skull of a present-day whale. the ancient whale is extinct and is believed to be an ancestor of the present-day whale. what do these skulls most likely show that supports darwin’s theory of evolution? all populations can adapt and survive. only some organisms have a common ancestor. populations change slowly over time. populations rapidly become extinct.

The diagram below represents a marine food web and a process that can harm the human population. each circle represents an organism and the smaller dots inside them represent a toxic substance. what is being represented and how does it harm the population? the diagram represents biological half-life, in which toxins build up in organisms higher up on the food chain, and this can negatively impact humans who consume the organisms and the toxic substance. the diagram represents biomagnification, in which toxins build up in organisms higher up on the food chain, and this can negatively impact humans who consume the organisms and the toxic substance. the diagram represents the process by which different organisms prey upon each other; this can impact the human population by reducing the number of organisms that do not contain the toxin. the diagram represents the way that toxins are metabolized by living organisms, with those at greater trophic levels able to metabolize more efficiently than those at lower levels. this means that those at higher tropic levels are safer for humans to consume compared to the organisms at lower trophic levels.