PLEASE HELP URGENT 2

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

hope this !

Wikipedia aswell can be used to solve the following questions

Lysosomes contain digestive enzymes (lysozyme) and in digestion of different biomolecules like proteins, fats, starch, etc.cleans the cell by destroying damaged organellesprotects cells from certain virus/bacteria by killing them

That is true it is called an aftershock