When reading the ingredients on a nutrition facts label carbohydrates are written as a
type of?

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

it can affect the plants by how hot or cold the temperature

explanation:

it can affect the plants by how hot or cold the temperature is and the amount of precipitation can affect the plants cause it needs to have reasonable amount