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Biology, 22.06.2019 01:30, briyantesol
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
Biology, 22.06.2019 12:00, calebabaltimore
Why has two different alleles for the same trait?
Answers: 1
Biology, 22.06.2019 21:30, ShlomoShekelstein
Why is the limitations on supplies of freshwater becoming an increasing problem despite the fact that we have desalination technologies
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Biology, 22.06.2019 23:00, nyny2129
What characteristic does giardia have that makes it a protist, a characteristic that all other protists have? a. it is a unicellular eukaryote. b. it is a eukaryote that is not an animal, a plant, or a fungus. c. it is parasitic and has flagella. d. it spends part of its time in a body of water.
Answers: 1
Which of the following is a responsibility of a scientist?...
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