Even dry foods are susceptible to spoilage, because?
A .They are rich in nutrients
B....
Biology, 15.09.2021 14:50, ErickP1686
Even dry foods are susceptible to spoilage, because?
A .They are rich in nutrients
B. They have no antimicrobial compounds
C. They take up moisture from surrounding
D. They are dominated by good bacteria
E. Both (A) and (B) are correct
Answers: 3
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