Ripening fruits softens due to:
A. Jelly formation in acidic pH
B. Conversion of starch into...
Biology, 10.09.2021 22:20, katlyn10289
Ripening fruits softens due to:
A. Jelly formation in acidic pH
B. Conversion of starch into sugar
C. Solubilization of pectate of middle lamella
D. Incorporation of pectate in middle lamella
Answers: 2
Biology, 22.06.2019 01:30, briyantesol
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
Biology, 22.06.2019 06:00, Shaylaaaaaaaa
Which part of the neuron below is indicated by the arrow, and what is its function? hormones send chemical signals throughout the body to regulate other body processes. hormones are chemical signals that are sent throughout the body to regulate other body processes. hormones send electrical signals throughout the body to regulate other body processes. hormones are electrical signals that are sent throughout the body to regulate other body processes.
Answers: 2
Mathematics, 17.04.2021 07:30
Mathematics, 17.04.2021 07:30
Physics, 17.04.2021 07:30
Biology, 17.04.2021 07:30