Biology, 09.09.2021 16:10, devin030505
In response to scientific understanding about food-borne disease, what have scientists and health officials recommended be used to keep people safe without affecting the taste or nutrient content of foods such as lettuce and other vegetables?
antibiotics
hand washing
irradiation
pasteurization
Answers: 3
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Anne, an intern in a microbiology lab, was observing the characteristics of various specimens of protists. match each specimen to the category of protist to which it belongs.
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Hector is back from his morning run and is feeling light-headed because his energy is depleted which food item will provide him with a quick source of carbohydrates
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Apatient has an open displaced fracture of the second cervical vertebra. this is her fifth visit and the fracture is healing normally. what icd-10-cm code is reported?
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Which member of the following food chain will be least affected by ddt, a pesticide water pollutant, if bio-magnification is occurring? algae> zooplankton> crayfish> leopard frog> large mouth bass
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In response to scientific understanding about food-borne disease, what have scientists and health of...
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