Milk would be classified as a . strong acid
weak acid
strong base
weak base

Strong acid

Explanation:

6.5 to 6.7

The pH of milk at 25C, normally varies within a relatively narrow range of 6.5 to 6.7.

explanation:

for  example, forests have higher evapotranspiration than other ecosystems,  such  as grasslands, because of their deeper roots and greater leaf area. thus forests have a net moistening effect on the atmosphere and become a moisture source for downwind ecosystems.