Biology, 25.08.2021 01:00, Jasoncookies23

Why are vegetable shorting and candles solid at room temperature, whereas olive oil and grape seed oil are liquids? With your answer to that question in mind, how do you think the lipids in the cell membrane of cold water fish compare to warm water fish? Would you expect to see differences in the amounts of fatty acids?

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Why are vegetable shorting and candles solid at room temperature, whereas olive oil and grape seed o...