What is Monosaccharide?

A Monosaccharide is just the simplest form of sugar. It's general term applied to a sugar that cannot be broken down into anything 'simpler'. A great example of this is glucose. Glucose cannot be hydrolized to form anything else, but there are more complex forms of glucose like glycogen. Glycogen is basically a bunch of glucose molecules bonded together and used as "stored glucose", but glycogen can be hydrolized to form individual glucose molecules (monosaccharides).

the darker peppered moth species were favored due to the fact that the industrial revolution had made all the nearby trees a darker color instead of white.

it takes hundreds of years to become stable.

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