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state when this reaction occurs ​

When blood clotting is activated, fibrinogen circulating in the blood is converted to fibrin, which in turn helps to form a stable blood clot at the site of vascular disruption.

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step 1: replication fork formation.

step 2: primer binding.

step 3: elongation.

step 4: termination.

explanation:

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the food storage products of chrysophytes are oils or the polysaccharide laminarin.   formerly classified as plants, the chrysophytes contain the photosynthetic pigments chlorophyll a and c all but the yellow-green algae also contain the carotenoid pigment fucoxanthin.