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How are polysaccharides are broken into 2 monosaccharides?
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Which type of organism is missing from the food web seen in the illustration? primary consumers decomposers primary producers secondary consumers
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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Tropical rain forests support more species per unit area than any other terrestrial ecosystem. what is one way rain forests are important to the health of the biosphere?
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How are polysaccharides are broken into 2 monosaccharides?...
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