Which molecule would be the most affected by limited nitrogen? myofibrillar proteins in muscle

glucose molecules in starch

fat molecules surrounding organs

cellulose molecules in plant cell walls

You are studying a protein that you call protein x. there is an aspartic acid at a key position in protein x which is important in the folding and stabilization of that protein. if this aspartic acid is changed to a different amino acid, which type of amino acid substitutions is most likely to allow the protein to fold normally?