Why is it possible for a FPR (formyl-peptide receptor) to detect a formyl peptide in the absence of a bacterial infection?

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Indicate the coat color and the proportion of offspring with that color for each of the following crosses of rabbits. assume all are homozygous. albino x albino a) 1/4 chinchilla, 3/4, agouti b) 3/4 albino, 1/4 chinchilla c) all albino

Amoeba sisters video recap pedigrees