A environment is one that remains at a near constant
temperature at all times, such as the ocean.
A. thermocline
B. thermostable
C. vasoconstricted
D. temperate

A

Explanation:

a thermocline Below 3,300 feet to a depth of about 13,100 feet , water temperature remains constant. At depths below 13,100 feet, the temperature ranges from ...

stratosphere: as the altitude increases, the air temperature increases. the stratosphere has a layer of ozone, called the ozone layer. this layer absorbs most of the ultraviolet radiation from sunlight. this results in the stratosphere being warmer.

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.