Biology, 10.06.2021 14:00, browndalton55
It is well known that sugars glucose and fructose are the primary fermentable substrates. However, malic acid can also be fermented but to lactic acid rather than ethanol. This is especially important in red wine, why?β
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Which of the following is not a food produced in rainforests? a) coffee b) cocoa c) avocados d) wheat
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Genetic orders can result when sister chromatids fail to separate properly during which phase is this problem most likely to occur
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It is well known that sugars glucose and fructose are the primary fermentable substrates. However, m...
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