who do you think should have the power to decide food policies, laws about food safety, and other food-related matters? are any of these individuals, groups, or organizations doing it now, and if yes, how is it working.

step 1 ammonium can be absorbed by plants, but some is converted into nitrates which are better for plants to absorb. this is called nitrification. 2. step 2 the deer eats the plants and uses the nitrogen-containing proteins for cell growth. 3. step 3 bacteria in the soil conduct nitrogen fixation to convert nitrogen gas from the atmosphere into ammonium. 4. step 4 some of the nitrates are absorbed back into plants, but denitrification breaks down the nitrates into nitrogen gas released back into the atmosphere. 5. step 5 nitrogen is found in the urine, which gets broken down into ammonium through the process of ammonification. 6. step 6 plants absorb the ammonium and begin assimilation, the process to add the nitrogen to protein.

producers: apple trees, potatoes, carrots, grains, acorns, cabbage, grass, corn, lettuce

consumers: deer, mice, rabbits, chickens, squirrels, horses, worms, cows

predators: eagles, frogs, wolves, owls

answer:

convection currents in the magma drive plate tectonics. heat generated from the radioactive decay of elements deep in the interior of the earth creates magma (molten rock) in the aesthenosphere. the aesthenosphere (70 ~ 250 km) is part of the mantle, the middle sphere of the earth that extends to 2900 km.

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