(WILL MARK THE BRAINLIEST) 1. Draw the cross section of the leg bones in the circles provided

3. What effect does the higher percentage of the compact bone portion have upon the weight of the bone?

4. Describe the texture of the marrow from the chicken bone.

5. Describe the texture of the marrow from the beef bone.

6. Which marrow was denser (had more mass in the given volume)? What impact would that have on the overall density of the bone?

7. In a short paragraph, relate the density of the bone to the activities and environment of each animal, both bird and cattle.

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