Which of the following is the definition of food grading? 1)Eliminating food byproducts and pollution
2)Ensuring processing plants are clean and disinfected
3)Requiring distribution trucks to stop at inspection stations when crossing state lines
4)Sorting food to ensure uniform products based on quality, size, and variety

Cladistics is a way of classifying organisms by examining the characteristics of their ancestors and descendants and depicting the relationships in a cladogram. which of the following best describes a challenge in classifying organisms this way? a. there are millions of species on earth, and a cladogram is not a practical means for classifying all of them. b. it is impossible to tell which organisms are most closely related to each other using a cladogram. c. cladograms are detail-oriented and do not provide a useful understanding of evolutionary relationships. d. there is a limited number of ways to organize the information, so most cladograms end up looking very similar.

Which u. s. state lists the horned toad as its state reptile?

What kinds of foods are high in lipids?