Biology, 24.05.2021 20:50, jetblackcap
Prevention of Foodborne Illness
Food purchased from the grocery store may contain pathogens that cause foodborne illness. To reduce the risk of illness, follow proper procedures for food preparation and storage.
Drag the appropriate items into their respective bins.
1- Divide large pots of soup into smaller batches before cooling.
2- Use a food thermometer to make sure meat has reached an appropriate internal temperature.
3- Thoroughly wash cutting boards used for cutting raw meat before slicing fresh vegetables on them.
4- Do not use color as an indicator of how well-cooked meat is.
5- Wash hands correctly before and after handling food.
6- Refrigerate leftover food within 2 hours.
7- Thaw meat on the bottom shelf of the refrigerator.
8- Wash fresh fruits and vegetables before preparing and/or eating.
Clean Combat Cross-Contamination Cook Chill
Answers: 3
Biology, 22.06.2019 10:00, AM28
Ivan is looking at a cross section of a stem taken from a vascular plant. he sees two different types of vascular tissue: the xylem, which is closer to the center of the stem, and the phloem, located around the xylem, closer to the outside of the stem. how do these two structures work together in a living plant?
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Prevention of Foodborne Illness
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