A certain plant species has an adaptation that makes it contain a bad-tasting chemical. Which is the MOST LIKELY result of this adaptation? The plant is able to live in many different environments. Animals are more likely to eat the plant. The chemical aids in photosynthesis. • Animals are less likely to eat the plant.​

Animals are less likely to eat the plant

Explanation:

It tastes bad so they wont want to eat it again

a

explanation:

hydroxyl -oh

alcohols, always polar, can form hydrogen bonds with h2o molecules

carboxyl -cooh  

cargoxylic acids, has acidic properties which is a source of hydrogen ions, found in cells in ionized for with a charge of oh-1

carbonyl > co

ketone if within skeleton, aldehyde if group is at the end of skeleton, k & a may be structural isomers, it determines 2 sugars (ketose & aldose)

amino -nh2

amines, acts as a base, it can pick up h+ ions from surrounding solution, ionized with charge of 1+

methyl ch2

addition to rna/dna affects and gene expression

phosphate -opo3 ²⁻

organic phosphates, contributes to negative charge to, molecule that it is a part of, and potential to react with h20

sulfhydryl -sh

thiols, cross-linking stabilize the protein, and it is structure