A scientist is studying two populations of mice in the White Sands area. She knows that through natural selection, species evolve
characteristics that lead to better reproductive success. Over time, what
will most likely happen to the population of mice? *
O
A. The white mice population will increase while the black mice population will
decrease.
B. The white mice population will decrease while the black mice population will
increase
C. The black mice population will increase while the white mice population will stay
the same.
D. The black mice population will stay the same while the white mice population will
decrease

Scenario 5 1) take 10 red and 10 black beans and place them, mixed, on the table. record the starting phenotype # and frequencies (% of your total population) of your starting population in the table provided (generation 0). 2) act as a predator. “capture” as many organisms as you can until you have reduced the population to three organisms. put them aside. at this point, the predators die. 3) the remaining organisms each produce 2 clonal offspring. multiply your organisms accordingly and allow them to mix on the table. calculate and record the resultant phenotype # and frequencies (% of your total population) of your population in the table provided (generation 1). 4) repeat the reproduction event, allowing each of your organisms to produce 2 clonal offspring. calculate and record the resultant phenotype # and frequencies (% of your total population) of your population in the table provided (generation 2). 5) repeat the reproduction event, allowing each of your organisms to produce 2 clonal offspring. calculate and record the resultant phenotype # and frequencies (% of your total population) of your population in the table provided (generation 3).

Which of the following can be reduced by the use of renewable energy sources? a. social costs b. economic costs c. environmental costs d. all of the above select the best answer from the choices provided a b c d

What characteristic make legumes a good food source for food insecure populations