The private, commercial seed industry primarily sold publicly developed seed types until the 1930s, when what three seed products came onto the market?
Ohybridized corn, sorghum, and sunflower seeds
O cocoa beans, almonds, and cashews
O lentils, soybeans, and peanuts
O corn, oats, and barley

Ithink the answer is d.

The answer to this will be from your lab notes/procedure. it would be best to ask another student who participated in the lab as we do not know what was done, what enzyme or if the temperature is celsius or fahrenheit. if i were to guess though i'd say the rate stopped due to enzyme denturing at high temperature

Not only is it the purchase of about 40% of america, it also grounds to on-go our advancement as a civilization.

Ican't see the images : (