Case 2: In Ghana, cowpea is a legume plant that is a significant source of nutrition for people in this country. Attempts are being made to improve the yield and hardiness of this plant through a national crop improvement program. What has complicated this effort is the existence of several different collections of cowpea seeds. (Oppong-Konadu E, Akromah I, and Adu-Dapaah O. 2005. African Crop Science Journal 13:117-123) 1. How would you use protein analysis via SDS-polyacrylamide gel electrophoresis to sort through these collections so that duplicates could be eliminated and the remaining specimens could be sorted into subgroups that could then be further studied for properties of value in crop improvement