PLEASE ANSWER how does water depth affect food availability?​

If water is at -10 ° c and energy is added to the water until it is 50 ° c while maintaining a constant pressure of 760 mmhg, describe the phase change of the water?

The pharynx is the structure in the body that serves as a pathway of both air and food. how does the body make sure that food does not get into the lungs? the salivary glands secrete enzymes that pull food out of the air pathway. the small intestine pushes the air out of the digestive system. the pancreas breaks down food in the air pathway. the epiglottis closes the air pathway so that food will not enter it.

The idea of spontaneous generation was disproved by in a experiment involving jars of meat