Calculate the water potential of the potato core (given that the beaker
described below is open to the atmosphere). Round your answer to two
decimal places (nearest hundredth)--NO UNITS PLEASE.
Hint: You must use
one of the molar concentrations listed in the table below as your "C"
Potato cores are placed in room temperature (22ºC) open solutions of sucrose with
increasing molar concentration.
The masses of the potato cores are weighed before and
after being placed in solution.
Answers: 1
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Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.
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Calculate the water potential of the potato core (given that the beaker
described below is open to...
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