Scientists recently discovered that firing low-energy particles at potatoes keeps the potatoes from developing unwanted sprouts. They observed that these energy particles prevent cell
division in the sprouts. This stops the potatoes from sprouting for up to 120 days. How will this
development most likely affect the potato industry?
A. by allowing food engineers to improve the ways potatoes can be prepared
B. by allowing potatoes to ripen over a longer period of time to improve flavor
C. by allowing potatoes to be stored longer so they can be sold during winter months
D. by allowing faster transportation to supermarkets so they never run out of potatoes