Microbial food fermentation is often performed as a preservation method to inhibit the growth of food spoilage microorganisms that may be present in or on the food. The fermentation process often leads to an overall pH decrease of the food to levels below 4. This drop most likely causes many to be inhibited.

Agroup of plant cells was exposed to radiation, which damaged the chloroplasts and caused them to lose function. if the mitochondria were unharmed, what would happen to the overall function of the plant cells? a. the cells would not be able to make food, but would be able to release energy from biomolecules. b. the cells would not be able to replicate dna, but would be able to break down waste. c. the cells would not be able to break down waste, but would be able to replicate dna. d. the cells would not be able to release energy from biomolecules, but would be able to make food.

In a vegetable garden 45 bean plants have been eaten by deer 5 are untouched what is the frequency of bean plants in the garden that have been eaten?

What goes in and out of a cell respiration?