If vegetables become wilted, they can often be made crisp again by soaking them in water.
However, they may lose a few nutrients during
this process.
Using the concept of diffusion and concentration,
state why some nutrients would leave the plant
cell. [1]

What is the most appropriate method of gaining weight (muscle mass)

Asolution of an enzyme and a substrate was placed in a water bath and the temperature of the reaction was raised gradually. the graph shown was plotted at the end of the experiment. what can be concluded from the graph? a) temperature has no effect on the activity of the enzyme. b) the effect of temperature on the enzyme is unpredictable. c) the enzyme shows increased activity up to a certain temperature. d) the activity of the enzyme is inversely proportional to the temperature.

Which of these parts of the membrane large moecules pass through it ?