Biology

Biology, 17.09.2019 02:00, Sallyjoe8381

Most of your cooking equipment is copper and your utensils are silver, so which sanitizer would you not want to use

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Health, 18.07.2019 03:30, isabellesmith51317

Adrien needs to use an effective sanitizer to finish cleaning a piece of equipment; he should use a.sanitizer at a temp of 60f b.sanitizer that has more chemical and less water to ensure bacteria is killed. c.sanitizer that has rested for several hours d.sanitizer that is diluted with water to protect his hands he should equipment when lime buildup occurs. a.acid cleaners b.abrasive cleaners c.sanitizer d.solvent cleaners

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Chemistry, 29.07.2019 20:30, mettababeeeee

Jasmine is a cook, and she wants to buy new equipment. she is presented with dishes made of copper, clay, plastic, and glass. she selects the copper pot because she does most of her cooking on the stove. which explains why she most likely chose copper?

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Physics, 04.08.2019 01:30, gabby7542

Jasmine is a cook, and she wants to buy new equipment. she is presented with dishes made of copper, clay, plastic, and glass. she selects the copper pot because she does most of her cooking on the stove. which explains why she most likely chose copper? 1.copper is shiny and reflects light, which will cook the food. 2.copper is malleable and can be manipulated to cook food. 3.copper is ductile and can be stretched to cook the food. 4.copper is conductive and will absorb heat to cook the food.

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Health, 22.09.2019 13:30, Alangs

Most of your cooking equipment is copper and your utensils are silver so which sanitizer ? 1) iodine-base 2)steam 3)chlorine-base 4)quaternary-base

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