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Biology, 22.06.2019 01:30, briyantesol
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Knowing the importance of the essential elements, why would someone chose a diet that does not address all of them?
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Biology, 22.06.2019 13:00, QueenNerdy889
This is a biological reaction due to a stimulus. i need this quickly !
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Aregion is an area that contains the same features as another location, and is distinguished only by...
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