Which type of hazard is most commonly associated with food handling?

The type of hazard that is most commonly associated with food handling is the microbiological hazards which includes bacteria and other related microbes such as yeast, molds and other viruses. This is commonly associated with food handling as the person handling the food could be one of the host that could transmit these microbes, contaminating the food and improper storage and exposure could led the food to be exposed with microbes.

explanation:

the universal gravitation equation. since the gravitational force is directly proportional to the mass of both interacting objects, more massive objects will attract each other with a greater gravitational force. if the mass of one of the objects is doubled, then the force of gravity between them is doubled.

and after water is usually warmed by the sun the water temperature raises and then evaporates .