Would aluminum be useful as a food wrapping if it had a much lower melting point?

No, Aluminium will not be useful as a food wrapping if it had a much lower melting point

Explanation:

Aluminium foil with a lower melting point could easily melt when it will come in contact of hot food. In such circumstances, it would not be safe to wrap food in aluminium foil as its melted left out remains could be consumed with food. This may harm the health of an individual after  continuous consumption of aluminium in long run.

Thus, aluminium will not be useful as a food wrapping if it had a much lower melting point

its been noted for the past decade or so that there is some (approximately 5% to 7%) shrinkage in the brains of people who have schizophrenia, most notably in the gray matter, which is an important part structures in the brain’s amygdala, hippocampus and parahippocampus, which are all involved in memory storage and retrieval memory storage and retrieval.

explanation:

ive read articles

the answer would be 3