Which single bond present in nitroglycerin is most likely the shortest?

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Most enzyme names end in the

Which structure in the cardiovascular system connect arteries to veins?