For each food listed below, choose whether it has all single carbon-to-carbon bonds or at least one double carbon-to-carbon bond.

peanut butter
all single carbon-to-carbon bonds
at least one double carbon-to-carbon oil
all single carbon-to-carbon bonds
at least one double carbon-to-carbon cheese
all single carbon-to-carbon bonds
at least one double carbon-to-carbon

Peanut butter - At least one double carbon-to-carbon bond

The molecule that would represent roasted peanut used in peanut butter would be C57H104O6 which is triolein. It has three double carbon-carbon bond.

Sunflower oil  -At least one double carbon-to-carbon bond

The molecule that would represent sunflower oil would not only be one fatty acid but a combination of fatty acids wherein they all have double carbon-carbon bonds.

Cheddar cheese - At least one double carbon-to-carbon bond

Cheddar cheese is a mixture of different saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids. The unsaturated fatty acids would have at least one double bond in the carbon chain.

Mitochondria is the cell organelle that produced the energy that is needed in the body system in form of atp, that is why it is called the power house of the cell. energy is needed by the living organisms to carry out the activities which sustain life.  if the mitochondria is destroyed atp will not be produced. if the mitochondria is destroyed, energy production will stop and the affected living organism will not have the energy to carry out the necessary life processes; this will lead to the death of the organism.