What types of organisms typically make up the base, middle, and top of a food web?

A producer and consumer are organisms that typically make up the base, middle, and top of a food web. 

1. when the tempature rises,your sweat glands and then springs into action making perspiration. some sweat evaporates with your skin taling heat with it.2.some of the blood pumped by the heart travels by your lungs to get rid of carbon dioxide and pick up oxygen.3.saliva produces by, you drinking water which saliva is 98% of. when mucus builds up in your body it also creates saliva as well as, antibacterial compunds.4.when the core body tempature drops, the shivering reflex is triggered to maintain homeostasis. for example: when you get out the pool you start to shiver because it is cold.

The open ocean begins at the low-tide mark and extends to the end of the continental shelf

above statement is not a true statement about the open ocean because the open ocean has low levels of nutrients. most of the photosynthetic activity on earth occurs in the open ocean within the photic zone. organisms in the deep ocean are exposed to frigid temperatures and total darkness but it does not begin at the low-tide mark.