Biology, 24.09.2019 05:40, venancialee36641
When food spoils, it is a chemical reaction. for example, rancid butter is produced when the fat molecules in the butter undergo oxidation. another factor that can lead to the decomposition of food molecules is the presence of bacteria, fungi, and other microorganisms. to preserve food, manufacturers try to slow down the rates of such reactions. note that microorganisms need both water and oxygen for their metabolic reactions to occur. what actions will decrease the rates of the reactions in the food (and therefore slow down spoiling)?
Answers: 2
Biology, 22.06.2019 03:30, tucecoskun
Matthew decided he wanted to hike up mount everest. on his way to the top, it began to snow and the temperature dropped to -10°f. matthew forgot to wear a heavy jacket so his body began to shiver beyond control. in this case, matthew's body shivering is the to a drop in temperature. * 0 points reflex stimuli responce environmental facto
Answers: 1
Biology, 22.06.2019 08:30, cjjohnson1221
How does the carbon cycle involve an exchange of carbon
Answers: 2
Biology, 22.06.2019 12:30, tiarafaimealelei
This is collection of data made by comparing objects in standard units. in science, the units are metric.
Answers: 3
Biology, 22.06.2019 18:30, ellamai16
On a spring day, a middle-latitude city (about 40? north latitude) has a surface (sea-level) temperature of 10 ? c. if vertical soundings reveal a nearly constant environmental lapse rate of 6.5 ? c per kilometer and a temperature at the tropopause of –55 ? c, what is the height of the tropopause?
Answers: 3
When food spoils, it is a chemical reaction. for example, rancid butter is produced when the fat mol...
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