Pepsin, a common enzyme found in the stomach, is most active at ph values between 0.5 and 2.5. it works slowly between ph values of 2.6 and 3.4. beyond a ph of about 3.5, it becomes completely inactive. why does this happen?
a. the change in ph affects the shape and function of the enzyme. it can only function properly in its optimal ph range.
b. the enzyme inactivates because it melts into a liquid when it is not at the right ph.
c. because a ph of 3.5 is an acid and eats away at the enzyme.
d. ph changes also affect temperature, and that affects the reaction.

You decide that the introduction should also discuss the extremophiles that are referred to as the archaea. these single-cell organisms are considered "extremophiles" due to their ability to survive and reproduce in environmental conditions that would be hostile for most living organisms. archaea species have been isolated from highly acidic sulfur springs, ocean floor thermal vents with temperatures that exceed boiling, and subarctic ice well below freezing. while still considered to be prokaryotic, the archaea have numerous differences that place them apart from the bacteria. choose the characteristics that separate the archaea from other prokaryotic cells. select all that apply. view available hint(s) select all that apply. archaea lack true peptidoglycan in their cell walls. the morphology of the cell is rigid and is geometric in shape, similar to a sphere or cylinder. the cytoplasmic membrane lipids of archaea have branched or ringform hydrocarbon chains. all currently identified and characterized archaea have been linked as the causative agent to an animal or human disease.

Waianapanapa beach in hawaii is a black-sand beach that was formed by waves crashing against volcanic rock. the sand can be very hot on sunny days. which statement best explains why? o a. the black sand has no heat capacity. b. the black sand absorbs no radiation. o c. the black sand is immune to insolation. d. the black sand has a low albedo.

What are two ways that harvesting algae from the ocean may benefit human society? how might the harvest of algae negatively impact the ocean communities where that algae grows? how could this be prevented?