9. which of the following explains why legume plants are less likely than other terrestrial plants to experience nitrogen limitations? (1)
a. legume plants need less nitrogen than other plants do.
b. legume plants have nitrogen-fixing bacteria on their roots.
c. legume plants catch insects to supply themselves with nitrogen.
d. legume plants can absorb nitrogen directly from the atmosphere.

When the intestine becomes infected with the food borne illness bacteria e. coli, the bacteria releases a enterotoxin that causes excessive loss of water and electrolytes in the intestines. necessary to return the osmolality of the intestines to normal?

This is the amino acid cysteine. circle the amine group, put a box aroundthe carboxylic acid group and use a different colored pencil/pen to circle the sidechain (r group). h o | ||nh2— c- c-oh | ch2 | sh

Select the correct answer. which mutation is harmful to the organism? a. a mutation allowing moths to camouflage better on blackened tree bark b. a mutation making staphylococcus aureus resistant to the antibiotic methicillin c. a mutation inhibiting human immunodeficiency virus from attaching to and entering the cell d. a mutation causing uncontrolled cell division e. a mutation giving plant leaves a bitter taste to discourage herbivores from eating them