To retain the minerals when cooking plant foods, one should

Which of the following is the source of energy for photosynthesis? a.) glucose b.) chlorophyll c.) carbon dioxide d.) sunlight

Anne, an intern in a microbiology lab, was observing the characteristics of various specimens of protists. match each specimen to the category of protist to which it belongs.

Chloroplasts and bacteria are in size. a. similar b. at different ends of the size range c. exactly the same d. none of these