Biology, 03.11.2019 06:31, Rainbowface33

(select all that apply.) proteins may be identified separately from fats and carbohydrates by the presence of certain elements. choose the elements that qualify.

iron
sulfur
phosphorus
zinc
platinum
magnesium
nitrogen
cobalt

Answers: 3

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Biology, 19.07.2019 15:40, Delqueen8956

Which is a difference between proteins and carbohydrates and fats? a. proteins are macromolecules; carbohydrates and fats are not. b. proteins are composed of monomers; carbohydrates and fats are not. c. carbohydrates and fats contain carbon, hydrogen, and oxygen; proteins do not. d. excess carbohydrates and fats are stored; excess proteins are not.

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Ametabolically important difference between proteins and carbohydrates and fats is that: a. proteins contain carbon whereas carbohydrates and fats do not b. proteins contain a lot more energy per gram than both carbohydrates and fats c. proteins contain nitrogen whereas carbohydrates and fats do not d. proteins are made of smaller building blocks whereas carbohydrates and fats are not

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Which is a difference between proteins and carbohydrates and fats? a.proteins are macromolecules; carbohydrates and fats are not. b.proteins are composed of monomers; carbohydrates and fats are not. c.carbohydrates and fats contain carbon, hydrogen, and oxygen; proteins do not. d.excess carbohydrates and fats are stored; excess proteins are not.

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Which is a difference between proteins and carbohydrates and fats? a.proteins are macromolecules; carbohydrates and fats are not. b.proteins are composed of monomers; carbohydrates and fats are not. c.carbohydrates and fats contain carbon, hydrogen, and oxygen; proteins do not. d.excess carbohydrates and fats are stored; excess proteins are not.

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(select all that apply.) proteins may be identified separately from fats and carbohydrates by the presence of certain elements. choose the elements that qualify. iron sulfur phosphorus zinc platinum magnesium nitrogen cobalt

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(select all that apply.) proteins may be identified separately from fats and carbohydrates by the presence of certain elements. choose the elements that qualify.

iron
sulfur
phosphorus
zinc
platinum
magnesium
nitrogen
cobalt