Which of these describes conduction?
a. transfer of heat by the actual movement of warmed matter
b. transfer of heat between two objects that are touching
c. the process in which energy is released by molecules
d. the process in which energy is emitted by one object , transmitted through space, and absorbed by another
thymine. in rna, thymine is replace by uracil
starchy vegetables are high in carbohydrates.
starchy vegetables contain more carbohydrates than non-starchy vegetables.
there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):starchy vegetablesnon-starchy vegetables
those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.
vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.hope this !
a. transfer of heat by the actual movement of warm...