What is the correct order of passing information in organisms?
a.) dna to rna to protein
b.) protein to dna to rna
c.) rna to protein to dna
d.) rna to dna to protein

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira