1. honey is also known as invert sugar. in honey, the sucrose has been hydrolyzed into fructose and glucose. is honey a reducing or non-reducing sugar? explain.
2. starch is a polysaccharide consisting of hundreds of units of glucose. although glucose is a reducing sugar, starch is not. explain this phenomenon.

According to the loco mass the mass of reactants and products

What is one function of the embedded proteins

Ayoung boy has been found and police are trying to locate his family they take a dna sample from him and begin collec dna samples from families who have missing children if police use dna samples only from the fathers, which type of dn technology can they use to identify the boy's parent? y-chromosome analysis omtdna (mitochondrial dna) analysis vntrs (variable tandem repeats) o pcr (polymerase chain reaction) analysis