One of the major goals of using preservation methods such as smoking, salting, and drying is decreasing the in a food. this decreases the potential for bacterial growth.

What macromolecule is produced during translation? a. carbohydrate b. rna c. dna d. protein

Ialready know the answers to these questions and they are on the attachment. but i just need to know why that answer is the correct one. plz asap! this is for a report that i need to email by 10!

One function of the poly-a tail on eukaryotic mrna sequences is to the mrna be transported from the nucleus to the cytoplasm. prokaryotic mrna also has a poly-a tail. choose the best explanation of the prokaryotic poly-a tail. a. prokaryotic poly-a tails are composed of a different molecular structure compared with eukaryotic poly-a tails. b. prokaryotic poly-a tails have the same functions as eukaryotic poly-a tails, because this process is highly conserved throughout different species. c. prokaryotic poly-a tails aren't important, because prokaryotes don't have nuclei. d. prokaryotic poly-a tails have other functions, because prokaryotes don't have nuclei.