Biology, 23.09.2019 17:40, helper4282
Arecipe gives the instructions below. after browning the meat, pour off the fat from the pan. to further reduce fat, use a strainer. what type of separation methods are described in the recipe?
a. decantation and screening
b. distillation and screening
c. decantation and centrifugation
d. distillation and filtration
Answers: 1
Biology, 22.06.2019 05:10, Goldenstate32
What would happen if the tubing with the yellow band was placed in a beaker of distilled water?
Answers: 2
Arecipe gives the instructions below. after browning the meat, pour off the fat from the pan. to fur...
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