Biology
Biology, 08.12.2019 12:31, rachael382

Food is commonly refrigerated at temperatures 2°c to 7°c to slow the rate of spoilage by bacteria. which of the following best explains why refrigeration at these temperatures slows the spoilage of food

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Food is commonly refrigerated at temperatures 2°c to 7°c to slow the rate of spoilage by bacteria. w...

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