Mild and moderate fevers decrease metabolic rate thus starving pathogens. denature enzymes that cells need to survive. cause liver and spleen to retain zinc and iron that bacteria need to multiply. do not respond to pyrogens.

When explaining dominant and recessive traits to a younger family member, they respond, "well chances are i can probably taste ptc, since dominant traits are more common." how might you address this misconception?

Which of the following is a macronutrient? carbohydrates lipids amino acids all of the above

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment