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Biology, 22.06.2019 01:30, briyantesol
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
Biology, 22.06.2019 13:00, archiecom55
Sequence how oxygen accumulated in the atmosphere and the effect it had on life by completing the flowchart
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Describe briefly about development of flat bone....
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